bake - December 2018 - Pan - 31
PRODUCTOS DESTACADOS
Soluciones con Productos de BakeMark
AUTÉNTICA Y CONVENIENTE
La administración de una panadería exitosa no tiene que tomar mucho tiempo ni
ser difícil. Con la calidad y conveniencia de la línea de mezclas Trigal Dorado®,
incluyendo Bizcocho Mix, Pan Fino Mix, Guayaba Mix y Tres Leches Cake Mix,
usted ahorrará tiempo, mano de obra y en los costos de los ingredientes mientras que
ofrece los sabores auténticos que sus clientes desean. Para obtener más información,
visite www.yourbakemark.com
LLÉNELO DE SABOR
La línea de rellenos Trigal Dorado es el complemento perfecto para sus empanadas,
galletas y pasteles, cualquier cosa que usted quiera llenar de sabor. Incluyen sabores
como piña, guayaba, mango y dulce de leche, los rellenos de la línea Trigal Dorado
ofrecen los sabores dulces tradicionales que harán que sus clientes regresen por más.
Para obtener más información, visite www.yourbakemark.com
UN BRILLO RELUCIENTE COMO NINGÚN OTRO
Llamar la atención de los clientes y satisfacer sus dulces antojos, son dos claves para
tener un pastel éxitoso y una buena oferta de repostería, y Sprinkelina® Glitter Glaze
ofrece ambas cosas. Únicamente vacíe y aplique Sprinkelina Glitter Glaze viene envasada
en bolsas de plástico, se pueden congelar y descongelar y vienen en una variedad de
colores y sabores de frutas. Visite www.yourbakemark.com
DELICIOSA Y FÁCIL DE USAR
Hacer pasteles tres leches ahora es más fácil. Confíe en la leche Alegría de Trigal
Dorado para producir el dulce y delicioso sabor de tres leches sin el costo asociado con
la compra de los productos lácteos y el tiempo necesario para mezclarlos. Combine
esto con el dulce y cremoso sabor del Whipped Topping de Trigal Dorado que ofrece
un acabado blanco, perfecto para ponerle frutas y otros adornos, y tendrá un pastel
de tres leches que se convertirá en el pastel favorito de sus clientes. Para obtener más
información, visite www.yourbakemark.com
ESPARCIENDO ALEGRÍA EN EL MUNDO MÁGICO DE HORNEAR
Colorido. Dulce. Diversión. Eso es lo que los clientes están buscando en sus pasteles,
panes dulces y postres, y de eso es lo que se trata la línea de Confites de Sprinkelina®.
Se ofrece en una amplia variedad de colores, combinaciones y sabores, Los Confites de
Sprinkelina ofrecen el acabado perfecto que le da ese extra de magia para sus pasteles,
pastelitos, galletas, o lo que usted pueda imaginar.
Para más información, contacte a su representante de BakeMark o visite nuestra página www.yourbakemark.com
DICIEMBRE 18
|
PANADERIA
31
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bake - December 2018
Table of Contents for the Digital Edition of bake - December 2018
bake - December 2018
Editor's Note - THE BRANDING ISSUE: online sales & subscriptions
Contents
Management - Let’s Go To The MALL
New Product Success - Wild About DONUTS
Technical Corner - PERFECTING PANETTONE
Practical Marketing - Plan Now for IBIE
Equipment - Labor-Saving Depositors
The Cake Lady
Make Dazzling Holiday Cakes and Chocolates
Sandwich breads on the rise...
Chocolate & Decorating - World Chocolate MASTERS
Cakes - A little flour and a lot of PATIENCE
Sweet Goods - The ARTISAN WAFFLE
Breads - GRAND CENTRAL POWER
Pastries - ONLINE Subscription Clubs
Foodservice - Porto's Bake at Home
Product Showcase
Classifieds
Ad Index
Formula of the Month - Vanilla Diamond Cookies
BakeMark's Panaderia - December 2018
CARTA DE INTRODUCCIÓN
INTRODUCTORY LETTER
PAN Y HORNEO - Panes Decorativos
PASTELES Y DECORACIONES - Galletas Sándwich y Pastelitos Creativas
Pasteles Festivos Deslumbrantes
PERFILES - Campbell’s Bakery
Mega Farmers Market
Victoria Bakery
La Flor de Puebla
Dulce Vida Bakery
RECETAS DESTACADAS
PRODUCTOS DESTACADOS
BREAD AND BAKING - Decorative Breads
CAKES AND DECORATING - Sandwich Cookies & Creative Cupcakes
Dazzling Holiday Cakes
PROFILES - Campbell’s Bakery
Mega Farmers Market
Victoria Bakery
La Flor de Puebla
Dulce Vida Bakery
FEATURED RECIPES
FEATURED PRODUCTS
bake - December 2018 - bake - December 2018
bake - December 2018 - bake - December 2018
bake - December 2018 - 2
bake - December 2018 - Editor's Note - THE BRANDING ISSUE: online sales & subscriptions
bake - December 2018 - 4
bake - December 2018 - 5
bake - December 2018 - Contents
bake - December 2018 - 7
bake - December 2018 - Management - Let’s Go To The MALL
bake - December 2018 - New Product Success - Wild About DONUTS
bake - December 2018 - Technical Corner - PERFECTING PANETTONE
bake - December 2018 - 11
bake - December 2018 - Practical Marketing - Plan Now for IBIE
bake - December 2018 - 13
bake - December 2018 - Equipment - Labor-Saving Depositors
bake - December 2018 - 15
bake - December 2018 - The Cake Lady
bake - December 2018 - 17
bake - December 2018 - 18
bake - December 2018 - 19
bake - December 2018 - 20
bake - December 2018 - 21
bake - December 2018 - 22
bake - December 2018 - 23
bake - December 2018 - Make Dazzling Holiday Cakes and Chocolates
bake - December 2018 - 25
bake - December 2018 - 26
bake - December 2018 - 27
bake - December 2018 - Sandwich breads on the rise...
bake - December 2018 - 29
bake - December 2018 - 30
bake - December 2018 - 31
bake - December 2018 - 32
bake - December 2018 - 33
bake - December 2018 - Chocolate & Decorating - World Chocolate MASTERS
bake - December 2018 - 35
bake - December 2018 - Cakes - A little flour and a lot of PATIENCE
bake - December 2018 - 37
bake - December 2018 - 38
bake - December 2018 - 39
bake - December 2018 - Sweet Goods - The ARTISAN WAFFLE
bake - December 2018 - 41
bake - December 2018 - Breads - GRAND CENTRAL POWER
bake - December 2018 - 43
bake - December 2018 - Pastries - ONLINE Subscription Clubs
bake - December 2018 - Foodservice - Porto's Bake at Home
bake - December 2018 - Product Showcase
bake - December 2018 - Classifieds
bake - December 2018 - 48
bake - December 2018 - Ad Index
bake - December 2018 - Formula of the Month - Vanilla Diamond Cookies
bake - December 2018 - 51
bake - December 2018 - 52
bake - December 2018 - Blank - 1
bake - December 2018 - Blank - 2
bake - December 2018 - BakeMark's Panaderia - December 2018
bake - December 2018 - Pan - 2
bake - December 2018 - CARTA DE INTRODUCCIÓN
bake - December 2018 - INTRODUCTORY LETTER
bake - December 2018 - Pan - 5
bake - December 2018 - PAN Y HORNEO - Panes Decorativos
bake - December 2018 - Pan - 7
bake - December 2018 - Pan - 8
bake - December 2018 - Pan - 9
bake - December 2018 - PASTELES Y DECORACIONES - Galletas Sándwich y Pastelitos Creativas
bake - December 2018 - Pan - 11
bake - December 2018 - Pan - 12
bake - December 2018 - Pan - 13
bake - December 2018 - Pasteles Festivos Deslumbrantes
bake - December 2018 - Pan - 15
bake - December 2018 - Pan - 16
bake - December 2018 - Pan - 17
bake - December 2018 - Pan - 18
bake - December 2018 - Pan - 19
bake - December 2018 - PERFILES - Campbell’s Bakery
bake - December 2018 - Pan - 21
bake - December 2018 - Mega Farmers Market
bake - December 2018 - Pan - 23
bake - December 2018 - Victoria Bakery
bake - December 2018 - Pan - 25
bake - December 2018 - La Flor de Puebla
bake - December 2018 - Pan - 27
bake - December 2018 - Dulce Vida Bakery
bake - December 2018 - Pan - 29
bake - December 2018 - RECETAS DESTACADAS
bake - December 2018 - PRODUCTOS DESTACADOS
bake - December 2018 - BREAD AND BAKING - Decorative Breads
bake - December 2018 - Pan - 33
bake - December 2018 - Pan - 34
bake - December 2018 - CAKES AND DECORATING - Sandwich Cookies & Creative Cupcakes
bake - December 2018 - Pan - 36
bake - December 2018 - Pan - 37
bake - December 2018 - Dazzling Holiday Cakes
bake - December 2018 - Pan - 39
bake - December 2018 - PROFILES - Campbell’s Bakery
bake - December 2018 - Pan - 41
bake - December 2018 - Mega Farmers Market
bake - December 2018 - Pan - 43
bake - December 2018 - Victoria Bakery
bake - December 2018 - Pan - 45
bake - December 2018 - La Flor de Puebla
bake - December 2018 - Pan - 47
bake - December 2018 - Dulce Vida Bakery
bake - December 2018 - Pan - 49
bake - December 2018 - FEATURED RECIPES
bake - December 2018 - FEATURED PRODUCTS
bake - December 2018 - Pan - 52
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